Monday, May 9, 2011
So I made these recently. I like the direction of keeping a fairly wide marly/edge, as I find that attractive, and especially with the rim being salted and only the interior being glazed, I think the elements work. However, some bowls I have made recently ended up being rather thin on the edge, and I fear that would lead to quick damage or destruction. For these bowls I made a rather thick edge.