I first saw what was referred to as a "compost jar" in California over five years ago. I was mesmerized. I won't say I was impressed with the design or shape, but the idea of a ceramic version of the increasingly popular metal can that was popping up on the market was appealing. If you are not familiar with the form, they are for storing table scraps before transporting said tables scraps to the compost pile. So, not a composter, but a pleasant way to hold compost on the countertop, rather than hiding a plastic bucket under the sink (which I was once guilty of)!
The design I have for the compost crocks has come a long way since I started dabbling with them in 2010 and 2011. I really enjoy the ovoid curve they have taken on now and the wood-fired, often toasty, surface they have. Firing them in the wood kiln without any glaze on the exterior is also exciting because I never do know what they are going to look like when they come out. Sometimes they are heavily salted and really shiny, and sometimes they are lightly salted and buff. The white slip-trailed decoration comes from various patterns of historic pottery decoration and is a subtle pattern to grace the shoulder of the vessel. I am pleased to have them listed on my Etsy shop and am always excited when they find good homes!
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| Decorated compost crock |
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| Carbon filter under the lid |
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| Holes for ventilation in the lid |
It took me a while when I was developing them to figure out just how to get that carbon filter fitted into the lid and still be removable. The ventilated lid helps air out the compost so it does not become a liquid-ey mess, and helps keep the smell down. All compost vessels need to be emptied at least weekly. The lid and carbon filter also keeps the fruit fly population down, however, fruit flies are fairly inevitable. I recommend trying diatomaceous earth (or D-E) sprinkled in your compost crock, it keeps fruit flies from producing quite as heavily and breaks down their little pesky bodies (gross, but rewarding in the end!).
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| Sometimes they get a nice splash of ash and salt on one side in the wood kiln |
Breakage is sometimes a concern, but I make the rims and feet fairly thick. I'm fairly rough on my pots, and stoneware is a pretty sturdy material. Dropping it on the ground (not concrete) has been known to happen and still survive! Although, all ceramics have to be cared for in one way or another.
